Wednesday, July 18, 2012

Stone River Ash Garden

I don't know about you, but I am LOVING all of the ripe red tomatoes at the Bentonville Farmers Market right now. I have been making tomato bread, tomato cucumber salad, and salsa. Last week, I went to Stone River Ash Gardens.


Jessica is a new farmer and I think she is doing great! All of her tomatoes are grown chemical free. She has turned her backyard in to a suburban garden. 


What a beautiful space to sit and sip tea. Stone River Ash Garden grows many unusual heirloom tomatoes. Jessica has tiny, big, red, green, heart shaped, skinny, plump, sweet, juicy tomatoes. 


All of the tomatoes are started from seed. You may remember buying tomato plants from Stone River Ash earlier this year.

If you are looking for something different or familiar check out her booth on Central Street. Jessica is more than willing to help you pick out the perfect tomato for the foodie in you. 


Don't forget to vote for the Bentonville Farmers Market as your favorite farmers market! See you Saturday from 7:00am to 1:00pm on the Downtown Bentonville Square!

Tomato Bread:
Loaf of french bread
Fresh mozzarella sliced
Fresh basil chopped
Butter
Tomatoes sliced

Set your oven to a low broil. 
Slice the french bread to about 1/2" slices
Butter the bread and place on cookie sheet. If you like put some garlic on the bread
Put in the oven for a few minutes until slightly toasty
Remove from oven and place basil, tomato and mozzarella on the bread
Place tray of bread back in oven
Monitor until mozzarella looks melted
Serve and enjoy!



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